Seraphina Sol Receives Double Platinum at the 2026 International Architecture & Design Awards
April 26, 2026 — Seraphina Sol received Double Platinum recognition at the 2026 International Architecture & Design Awards (IADA), for work that applies her botanical illustration practice to packaging design. Adagio Bean to Bar packaging received platinum awards for Sustainability and Eco Friendly Products, and Flora, Fauna, and Nature Inspired Design. Since 2019, the International Architecture & Design Awards program’s mission is to “showcase the world’s most innovative projects,” recognizing work that contributes to design excellence across architecture, sustainability, and creative disciplines.
The award winning project brings sustainability into boutique hospitality through a nature-inspired chocolate box that is designed to feel embedded in the guest experience and connected to the landscape it draws from. Rather than treating packaging as a disposable surface, the work approaches packaging as part of the consumer experience, designed to be opened, handled, and collected. The Double Platinum recognition reflects a continued direction in Seraphina Sol’s studio practice and limited editions, where detailed illustrations and design thinking come together through sustainability and storytelling.
About Seraphina Sol
Seraphina Sol is an artist and creative director whose practice brings together intricate illustrations, thoughtful design, and visual storytelling. Her work explores the relationship between natural forms, material detail, and designed experiences across art, packaging, and brand expression.
See the IADA 2026 award winning project here.
